Those scrumptious French fries are a remarkable element dish for a hearty breakfast You will ask if you could use a few exceptional oils. The solution is positive you could use a pinnacle magnificence oil – but, peanut oil and butter taste without a doubt because of the reality the south. Can i use pinnacle magnificence potatoes? The solution is for superb. Use any potato you need You also can ask in case you have to peel the potatoes. The solution – irrespective of how diffused the taste is. I really like to apply purple potatoes because of the fact they have very skinny pores and skin and pores and additionally they need to now not be peeled in any manner. I do no longer like peeling potatoes – it honestly is a awesome addition in my e-book.
- 1 ½ pound (approximately 3 potatoes) round, thin-skinned white potatoes
- 1 big dessert onion
- 1 tablespoon vegetable oil and one heart from a frying pan
- 2 tablespoons butter
Heat a heavy 10-inch skillet over medium heat.Cut the potatoes and onions into very thin slices. Salt potatoes and onions. Add oil and butter to the skillet. When the butter turns foamy, positioned the potatoes and onions withinside the pan.
Put a dinner plate on pinnacle of the potatoes and weigh it with some thing heavy: a bag of flour, heavy canned food, etc. Leave the potatoes and onions peeled, to a few minutes, then turn them over, replace the weights, and permit them to peel again.
Continue to saute the potatoes and onions for 20 minutes, till they’re golden and barely brown.