Apple Pie Filling Coffee Cake!!!! – BEST RECIPES

Imagine waking up to the smell of warm cinnamon, sweet apples, and a buttery crumb topping. This Apple Pie Filling Coffee Cake is exactly that dream come true! It’s the ultimate breakfast treat, perfect for brunch, holidays, or a cozy weekend morning. Let’s dive into one of the best recipes you’ll ever make.

The Magic of Apple Pie Filling in a Cake

Coffee cakes are wonderful on their own, but adding apple pie filling elevates the experience completely.

Why You Need This Recipe

1. Incredible Texture: The soft, tender cake pairs perfectly with the juicy apples and the crunchy streusel topping.
2. Shortcut Ingredient: Using canned apple pie filling saves time without sacrificing flavor, though homemade works great too!
3. Crowd-Pleaser: Everyone loves the combination of apples and cinnamon.
4. Versatile: Serve it for breakfast, dessert, or a mid-day snack with coffee.

Ingredients Checklist

For the Cake Batter

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream or plain Greek yogurt

For the Apple Layer

• 1 can (21 oz) apple pie filling (or homemade equivalent)
• 1/2 teaspoon cinnamon

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) cold butter, cubed

How to Make Apple Pie Filling Coffee Cake

1. Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish, or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes). Beat in the eggs one at a time, then stir in the vanilla extract.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Create the Batter

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined. Be careful not to overmix! The batter will be thick.

5. Layering the Cake

Spread half of the cake batter into the prepared baking dish. It might be tricky to spread since it’s thick, so using an offset spatula helps. Spread the apple pie filling evenly over the batter, and sprinkle with 1/2 teaspoon of cinnamon. Dollop the remaining batter over the apples and gently spread it out.

6. Make the Crumb Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle this generously over the top of the cake.

7. Bake to Perfection

Bake for 40-45 minutes, or until a toothpick inserted into the center (avoiding the apple layer if possible) comes out clean. Let the cake cool for at least 20 minutes before serving.

Serving Suggestions

This coffee cake is spectacular served warm. Here are a few ways to take it over the top:
– Drizzle with a simple vanilla glaze (powdered sugar and milk).
– Serve with a scoop of vanilla bean ice cream for dessert.
– Pair with a hot cup of coffee or a spiced chai latte.

Storage and Freezing

To Store: Keep the coffee cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

To Freeze: You can freeze the baked and cooled cake! Wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm slices in the microwave.

Final Thoughts

This Apple Pie Filling Coffee Cake truly earns its spot under “BEST RECIPES”. It’s comforting, delicious, and easier to make than it looks. Try it this weekend and watch it disappear!