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How to make French fries with sausage, onion, and hot pepper?

This sausage and potato mix is ​​a simple and rustic dinner. There is nothing great about it but sometimes you want some french fries and sausage.

This style of dish is up my husband’s alley, and he loved it.

If you want to make this recipe and have some questions, you can talk to me in the comments below !!


  • 2 lbs / 900 grams. From the little red potatoes, I cut them into two pieces.
  • 220 grams of smoked sausage, I cut it into 1 piece.
  • 220 gm of fresh mushrooms, cut in half.
  • 1 onion, sliced. A red pepper,
  • I cut it into one piece. 1/4 cup of extra-virgin olive oil.
  • 4 garlic cloves, crushed.
  • bunch of fresh thyme.
  • 1 bunch dry spice/herb mix. sea salt. Ground black pepper. Chopped Fresh Herbs, Parsley, Chives, Thyme … etc. can be used.

Method :

Step 1:

I preheated my oven to 475 degrees Fahrenheit (I used my oven convection mode, but it still works if you don’t have this option).

Step 2:

At the same time, I put a large baking sheet in the oven, so that it warms up.

Step 3:

I gently cleaned the potatoes and cut them into 2-inch pieces. I put it in a medium saucepan and fill it with water until the potatoes are filled with a little water.

The fourth step:

Bring it to a boil, let it simmer, cook for 5 minutes, and covered, until potatoes are softened halfway. Then I row the potatoes.

Fifth step:

Meanwhile, she gathered onions, mushrooms, paprika, olive oil, chopped cloves of garlic, fresh thyme salt, fresh ground black pepper, and a mixture of dried herbs in a large mixing bowl.

The Sixth Step:

When the potatoes are cooked halfway through, I add the mushroom, pepper, and sausage mixture.

The seventh step:

I took the hot baking sheet out of the oven and distributed it all in one layer with ease.

The Eighth Step:

I grilled for 30 minutes in a preheated oven, uncovered until all vegetables were fully cooked and golden brown, and tossed halfway through cooking.

Step 9:

During the last few minutes of preparation, I grill the plate to give it more browning and a subtle burn.

Step 10:

For the garnish, I used a mixture of fresh herbs.

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